Park Fifth Valentine’s Day Kit

02/14/2021

Virtual Pre-recorded Cocktail Class featuring our very own Darwin Manahan coupled with an assortment of handmade sweets by Jashmine Corpuz, former pastry chef of Redbird LA and founder of SugarPop 55.

TOOL LIST:
•Saucepan w/ lid
•Strainer
•Measuring Cups or Jiggers
•Knife
•Ladle
•Tasting Spoon
•Citrus Juicer or fork
•Hawthorne Strainer
•Shaker Tin
•Cutting Board

LOVE FROM A DISTANCE
2oz Lillet Rouge
.5oz Jamaica (Hibiscus) Cordial
1oz Lemon JuiceTop w/ Fever-Tree Indian Tonic
Ice
Method:
- Shake
- Strain into chilled Flute
Garnish: Dehydrated Lemon

Jamaica Tea Cordial Recipe
Ingredients:
20g Dried Jamaica (Hibiscus) Flower
16oz Filtered Water
2oz Sugar
Method:
- Bring 16oz of water to boil (Pro Tip: Keep lid on to speed process)
- Once at a rolling boil, add 20g or 1/2 cup of loose leaf Jamaica dried flower
- Turn off heat
- Let steep for 20min
- Strain into glass
- Separate 2oz of Jamaica Tea into your measuring cup
- Add 2oz (by volume) of sugar to cup
- Stir to dissolve
- Keep refrigerated
- Label/date/refrigerate for up to 2 weeks

SugarPop 55 "Treat Yo' Self Candy Box"
Peanut Butter Cups, S'mores Marshmallows, Salted Caramels, Nougat, Lavendar Blueberry Milk Chocolate Truffles, and Guava Pate de Fruit (Gluten Free Option: Honeycomb Mound Bar)

Big shout-out to our sponsors at Park Fifth Tower, Lillet, Fever-Tree, SugarPop55, and Manahan+Co.